The Macallan Double Cask Malt 15 Year

Description

The Macallan distillery, one of the first licensed distilleries in Scotland, has remained fundamentally unchanged for nearly 200 years, still located along the magnificent River Spey where it was founded. The Macallan has stablished its renown as the “peerless spirit” due to a strong tradition of unwavering devotion to quality. It is sought after in the finest hotels, bars and restaurants around the world and savored by discerning whisky lovers who recognize it as the world’s most precious whisky. Among the core range are The Macallan Fine Oak expressions, which offer the unique characteristic of being “triple cask matured.” These whiskies are aged not only in sherry-seasoned Spanish oak casks, but are also matured in sherry-seasoned American oak casks and bourbon-seasoned American oak casks. The result is an incredibly approachable spirit. The Macallan 15 Years Old is a prime example, demonstrating an intricate array of notes, highlighted by chocolate and cinnamon.
Technical notes
ABV: 43%

Other text
Triple cask matured for a minimum of 15 years: aged in sherry-seasoned Spanish oak casks, sherry-seasoned American oak casks and bourbon-seasoned American oak casks Flavor profile highlighted by notes of chocolate, raisin and cinnamon

Producer
The Six Pillars are the foundation stones for the fame and character of The Macallan. They encompass the strong sense of place at the heart of the distillery and the estate, together with our long experience of distilling and maturing a single malt whisky. Built in 1700 from locally quarried sandstone for Captain John Grant, our Spiritual Home, Easter Elchies House, is a fine example of a Highland manor house. The 390-acre Macallan Estate lies in an area of natural beauty and is farmed sensitively, in harmony with the environment. The Macallan’s Curiously Small Stills are amongst the smallest on Speyside. Their unique size and shape give the spirit maximum contact with the copper, helping to concentrate the ‘new make’ spirit and provide the rich, fruity, full-bodied flavours characteristic of The Macallan. There are fourteen of these spirit stills, crafted from copper, each holding an initial ‘charge’ of 3,900 litres. These stills are so famous that they have appeared on the back of a Bank of Scotland £10 banknote! We carefully select the finest quality spirit from our stills to ensure we create the best single malt whisky. This finest cut ensures we produce our signature viscous mouth-feel and fruity aroma and flavour. This small portion, or ‘cut’ is incredibly selective and one of the finest in the industry. It is primarily responsible for the full-bodied richness of The Macallan new make spirit. This clear colourless spirit is selected at just under 70% alcohol by volume. Distinctly robust and characterful this ‘new make’ spirit is the starting point for all Macallan. The Macallan’s oak casks are the single greatest contributor to the outstanding quality, natural colors and distinctive aromas and flavors of The Macallan. In fact 80% of the flavor of a whisky is derived from the cask it is matured in. Because of this, The Macallan spends more per cask than any other distillery in sourcing, crafting, seasoning and caring for its casks. Spanish sherry seasoned oak casks deliver flavors and aromas of chocolate orange, dried fruits and spices; American sherry seasoned oak casks primarily provide sweet citrus, light spice, vanilla and light oak flavors and aromas; American bourbon seasoned oak barrels give flavors and aromas of sweet citrus, coconut and oak. The rich range of colors in The Macallan whiskies is drawn only from the wood of our exceptional oak casks All color in The Macallan whiskies, bottled by the distillery, is natural. Only the interaction of the ‘new make’ spirit with the oak of the maturation casks delivers the rich and natural diversity of color throughout the range, from light oak through to darkest mahogany. These natural colors remain ‘fixed’, as opposed to artificial colour which fades relatively quickly in bright sunlight. Great skill is required by the Whisky Maker to achieve consistency of natural colour from bottling to bottling. From place and production, to people and passion. The Macallan is the result of such defining mastery and intricacy, it is unmatched; peerless in each and every way.